Ramadan is a significant time of spiritual reflection and fasting observed by Muslims worldwide. It is crucial to stay well-hydrated and nourished throughout the day, particularly during the sweltering summer months. While drinking water is essential, it can get tedious. In such cases, a refreshing and flavorful beverage can rejuvenate and invigorate the senses. This blog post offers a compilation of quick, wholesome, and appetizing drink recipes that are ideal for Ramadan. From tangy lemonades to delicious smoothies, these drinks will not only quench your thirst but also satiate your taste buds.
Here are some quick, healthy, and refreshing drinks recipes that are perfect for Ramadan:
1. Cucumber Mint Lemonade:
Ingredients:
• 1 large cucumber, peeled and sliced
• Juice of 2 lemons
• 1/4 cup honey
• 1/4 cup fresh mint leaves
• 4 cups water
Instructions:
1. Add sliced cucumber, lemon juice, honey, and mint leaves to a blender and blend until smooth.
2. Add 4 cups of water to the blender and blend again.
3. Strain the mixture through a fine-mesh sieve into a large pitcher.
4. Chill the lemonade in the refrigerator for at least 1 hour before serving.
2. Watermelon Coconut Cooler:
Ingredients:
• 4 cups cubed watermelon
• 1 cup coconut water
• 1 tablespoon honey
• Juice of 1 lime
Instructions:
1. Add cubed watermelon, coconut water, honey, and lime juice to a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher.
3. Chill the drink in the refrigerator for at least 1 hour before serving.
3. Strawberry Basil Lemonade:
Ingredients:
• 1 cup fresh strawberries, hulled and halved
• 1/4 cup fresh basil leaves
• Juice of 2 lemons
• 1/4 cup honey
• 4 cups water
Instructions:
1. Add halved strawberries, basil leaves, lemon juice, honey, and 2 cups of water to a blender and blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large pitcher.
3. Add the remaining 2 cups of water to the pitcher and stir.
4. Chill the lemonade in the refrigerator for at least 1 hour before serving.
4. Rosewater and Cardamom Milk:
Ingredients:
• 2 cups milk
• 2 tablespoons honey
• 1/2 teaspoon rosewater
• 1/4 teaspoon ground cardamom
Instructions:
1. In a small saucepan, heat the milk over medium heat until it starts to simmer.
2. Add honey, rosewater, and cardamom to the milk and whisk to combine.
3. Continue to cook the milk mixture over low heat, whisking occasionally, for 5-10 minutes.
4. Remove the pan from heat and let it cool for a few minutes.
5. Pour the milk into glasses and serve warm or chilled.
5. Pineapple Coconut Smoothie:Ingredients:
• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/2 cup ice
• 1 tablespoon honey (optional)
Instructions:
1. Add pineapple chunks, coconut milk, ice, and honey (if using) to a blender and blend until smooth.
2. Pour the smoothie into glasses and serve immediately.
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